Holiday Recipe: Strawberry Blueberry Mini Cheesecake Trifle

Graham Cracker Crumble 1 1/2 cups graham cracker crumbs (about 10 full sized crackers) 1/3 cup butter, melted 1 Tablespoon sugar Fluffy Cheesecake 1- 8oz block cream cheese 1/2 cup powdered sugar 2 teaspoons fresh lemon juice 2 tablespoons milk (any fat content) 2 cups cool whip, or freshly whipped cream Fresh berries (strawberries and blueberries shown)

Graham Cracker Crumble Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool. Fluffy Cheesecake 1. Beat cream cheese in the bowl of an electric mixer until smooth. Add powdered sugar, beat to combine. Add lemon juice and beat until fully incorporated. Add milk, and combine. 2. Fold cool whip or freshly whipped cream into cream cheese mixture. Spoon into dessert dishes, or for smaller dishes, fill a large piping bag and pipe into dessert dishes. Dessert Assembly To create the dessert as shown, layer a spoonful of graham cracker crumble, then a layer of cheesecake, fresh chopped strawberries, more cheesecake, fresh blueberries, and a final layer of cheesecake.